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GtoG 2026 | Key Thematic Areas
GTOG 2026 • SUSTAINABLE AGRICULTURAL TRANSFORMATION

Key Thematic Areas

From Green Revolution to Green Agriculture

The transformation from the input-intensive and environmentally detrimental “Green Revolution” approach towards a more sustainable “Green Agriculture” paradigm seeks to enhance the efficient utilization of natural resources, strengthen environmental protection, and promote the integration of conventional agricultural knowledge with modern, environmentally responsible technologies.

This transition encompasses the adoption of sustainable agricultural inputs, including organic fertilizers and environmentally friendly pest-control products, together with improved management practices such as crop rotation, conservation tillage, and integrated farming approaches. It also encourages the application of emerging technologies, including IoT-enabled monitoring systems, precision agriculture, and renewable energy solutions, to sustain agricultural productivity while reducing environmental pressures and improving overall resource-use efficiency.

Six interconnected themes shaping the future of sustainable, resilient and technology-enabled agriculture.

01

Circular Systems
& Zero-Waste Farming

Transforming agricultural waste into valuable resources while closing nutrient, water and energy loops.

Closing the Loop

Transforming agricultural waste into valuable farm inputs.

The Bio-Economy

Utilizing crop residues for bioenergy and bio-based products.

Resource Renewal

Implementing closed-loop water and nutrient recycling systems.

02

Smart Agritech
& Eco-Innovation

Harnessing digital technologies, automation and biological innovation for efficient agricultural production.

The Digital Canopy

Deploying AI, drones and IoT for precision eco-farming.

Green Automation

Using electric and autonomous machinery to lower carbon footprints.

Data-Driven Efficiency

Optimizing fertilizer and water use through predictive analytics.

Biological Innovation

Harnessing molecular biology, biotechnology, genomics, beneficial microorganisms and biological approaches for sustainable crop production and protection.

03
🌱

Regenerative Soils
& Biodiversity

Restoring soil health, strengthening biodiversity and building resilient agricultural ecosystems.

Beneath the Surface

Restoring soil microbiomes to naturally boost crop resilience.

Living Landscapes

Integrating companion planting and agroforestry to support local wildlife.

Carbon Farming

Turning fields into carbon sinks through no-till practices and cover cropping.

04
💧

Climate Resilience
& Water Stewardship

Building climate-resilient agricultural systems through adaptive practices and responsible water management.

Weathering the Storm

Developing drought-resistant crops and climate-adaptive growing methods.

Drop by Drop

Implementing advanced drip irrigation and rainwater harvesting systems.

Risk Mitigation

Protecting yields against extreme and unpredictable weather patterns.

05

Green Finance
& Carbon Markets

Connecting sustainable agriculture with innovative financing mechanisms and carbon markets.

Funding the Field

Accessing green bonds, agricultural grants and eco-loans.

Monetizing Sustainability

Navigating carbon credit markets and ecosystem service payments.

The ROI of Green

Proving the long-term financial viability of sustainable farming transitions.

06
🌾

Food Security, Conscious
Supply Chains & Policy

Creating resilient, nutritious and transparent food systems aligned with sustainable agricultural policies.

Resilient Food Systems

Strengthening sustainable food production and ensuring food availability, accessibility and affordability under changing conditions.

Nourishing Communities

Promoting nutritious, safe, diverse and sustainable food systems.

Future-Ready Agriculture

Enhancing productivity, diversification and resource efficiency to meet growing demand.

Seed-to-Shelf Transparency

Tracking eco-credentials through blockchain and smart labeling.

Policy to Prairie

Aligning local farm operations with international green mandates.

Ethical Logistics

Reducing food loss and emissions during post-harvest transportation.