Organic Agriculture

“Organic Agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic Agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved.”

Principles of Organic Agriculture


A Smooth Transitioning to Strengthen Food Security Through the Use of Organic Fertilizer (Professor Gamini Senanayake Emeritus Professor and Chairman, SLCARP)
Organic Agriculture Basics
National Research Priorities on Organic Agriculture
Increasing Productivity
Materials and Inputs - Part 1
Materials and Inputs - Part 2
Practical Approach for Organic Agriculture Research
Government Policy on Organic Agriculture