VOLUME 3 ISSUE 2

Sri Lanka Journal of Food and Agriculture

TABLE OF CONTENT

Phosphate-solubilizing fungi for efficient soil phosphorus management

P.D.S.U. Kumari and C.M. Nanayakkara

Morphological, chemical and bioactive variation in selected Soursop germplasm

S.M.P.C. Padmini , D.K.N.G. Pushpakumara and R. Samarasekera

Consumer preferences for selected exotic flowering pot plants: A market assessment study

W.M.T. Prasadini and H.S.R. Rosairo

Morphological characterization of Lasia spinosa (L.) Thw.: Screening of indigenous crop genetic resources for future food and nutritional security

Tharanga Kumari, Ranil Rajapaksha, Lankani Karunarathn , Gamini Pushpakumara and Pradeepa Bandaranayake

Production of health-friendly, ready-to-serve fruit drinks from under-utilized local fruits from Sri Lanka

K.H. Sarananda, T.U. Thillakawardane and B. Alexander