VOLUME 3 ISSUE 1

Sri Lanka Journal of Food and Agriculture

TABLE OF CONTENT

Development of a pre-cooked supplementary food using Palmyrah tuber

S. Piratheepan, S. Sangheetha, S. Srivijeindran, O.D.A.N. Perera and C.V.L. Jayasinghe

Raw rubber properties and mechanical properties of smoked sheet rubber made from natural rubber latex preserved using ammonia

S. Rathnayake, P. Dharmathilaka, D. Warnajith, C. Wekumbura and S. Siriwardena

Potential visitors of spice tourism and their intended future behaviour: a case study in the Kolonna Divisional Secretariat Division of Sri Lanka

S.H.P. Malkanthi

Development of a sauce using Gymnema sylvestre leaves

O.D.A.N. Perera and P. Pavitha

Antioxidant and antimicrobial activities and starch digestion rate of the organically- and non-organically grown traditional rice varieties in Sri Lanka

T.L.H.S. Hemanthi, D.A.C.K. Dalukdeniya, C.P. Rupasinghe and R.M.U.S.K. Rathnayake