VOLUME 3 ISSUE 1 Sri Lanka Journal of Food and Agriculture Facebook Google-plus ISSN 2424-6913 VOLUME & ISSUES VOLUME 1 ISSUE 1 VOLUME 1 ISSUE 2 VOLUME 2 ISSUE 1 VOLUME 2 ISSUE 2 VOLUME 3 ISSUE 1 VOLUME 3 ISSUE 2 VOLUME 4 ISSUE 1 VOLUME 4 ISSUE 2 Search for: MANUSCRPIT SUBMISSION TABLE OF CONTENT RESEARCH PAPER 01- READ MORE Development of a pre-cooked supplementary food using Palmyrah tuber S. Piratheepan, S. Sangheetha, S. Srivijeindran, O.D.A.N. Perera and C.V.L. Jayasinghe RESEARCH PAPER 02 READ MORE Raw rubber properties and mechanical properties of smoked sheet rubber made from natural rubber latex preserved using ammonia S. Rathnayake, P. Dharmathilaka, D. Warnajith, C. Wekumbura and S. Siriwardena VOL 1 ISSUE 1 RESEARCH PAPER 03- READ MORE Potential visitors of spice tourism and their intended future behaviour: a case study in the Kolonna Divisional Secretariat Division of Sri Lanka S.H.P. Malkanthi RESEARCH PAPER 04- READ MORE Development of a sauce using Gymnema sylvestre leaves O.D.A.N. Perera and P. Pavitha VOL 1 ISSUE 2 RESEARCH PAPER 05- READ MORE Antioxidant and antimicrobial activities and starch digestion rate of the organically- and non-organically grown traditional rice varieties in Sri Lanka T.L.H.S. Hemanthi, D.A.C.K. Dalukdeniya, C.P. Rupasinghe and R.M.U.S.K. Rathnayake