TABLE OF CONTENT
Development of a pre-cooked supplementary food using Palmyrah tuber
S. Piratheepan, S. Sangheetha, S. Srivijeindran, O.D.A.N. Perera and C.V.L. Jayasinghe
Raw rubber properties and mechanical properties of smoked sheet rubber made from natural rubber latex preserved using ammonia
S. Rathnayake, P. Dharmathilaka, D. Warnajith, C. Wekumbura and S. Siriwardena
Potential visitors of spice tourism and their intended future behaviour: a case study in the Kolonna Divisional Secretariat Division of Sri Lanka
S.H.P. Malkanthi
Development of a sauce using Gymnema sylvestre leaves
O.D.A.N. Perera and P. Pavitha
Antioxidant and antimicrobial activities and starch digestion rate of the organically- and non-organically grown traditional rice varieties in Sri Lanka
T.L.H.S. Hemanthi, D.A.C.K. Dalukdeniya, C.P. Rupasinghe and R.M.U.S.K. Rathnayake